AI-generated picture, for illustration
Drink
Cold Brew with Cream
Smooth, low-acid cold brew coffee served over ice with a little heavy cream.
1 serving ยท american
70
kcal
1
protein g
5
carbs g
6
fat g
Nutrition per serving from USDA FoodData Central.
About $0.57 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- low-carb
- low-calorie
- low-sugar
Contains: milk
Ingredients
- 1 cup coffee, cold-brewed concentrate diluted, chilled
- 1 cup ice
- 1 tbsp heavy cream
- 1 tsp maple syrup (optional)
Steps
- Steep coarsely ground coffee in cold water in the refrigerator for 12 to 16 hours, strain it through a fine filter, and keep it chilled.
- Fill a glass with ice and pour in 1 cup of the cold brew.
- Stir in the maple syrup if using, then float the cream on top and stir lightly before drinking.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
Marvin can order this for you, check your allergies and plan your week once you have a free account.
Sign up free to order