Cook at home

Vegan Pasta e Fagioli

A thick Italian soup of white beans, small pasta, tomatoes and rosemary.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrot, diced
• 2 celery, diced
• 3 clove garlic, minced
• 1 tsp italian seasoning
• 1 can canned tomatoes, diced
• 4 cup vegetable broth
• 2 cup white beans
• 1 cup penne
• 3 cup kale, chopped
• 1/2 tsp salt

Steps

1. Heat the oil in a large pot over medium heat and cook the onion, carrot and celery 8 minutes. Add garlic and Italian seasoning for 1 minute.
2. Add the tomatoes, broth and white beans and bring to a simmer.
3. Stir in the pasta and cook 10 minutes until just tender, adding the kale for the last 3 minutes.
4. Season with salt and mash a few beans against the pot to thicken the soup.