Cook at home

Peanut Ginger Tofu Stir-Fry

Crisp-edged tofu with broccoli and bell pepper in a peanut-ginger sauce over brown rice.

Ingredients

• 24 oz tofu firm, pressed and cubed
• 1 cup brown rice
• 2 tbsp peanut oil
• 3 cup broccoli, small florets
• 1 bell pepper, sliced
• 3 clove garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp peanut butter
• 3 tbsp tamari
• 1 tbsp lime juice
• 1 tsp red pepper flakes
• 1/4 cup peanuts, chopped

Steps

1. Cook the brown rice according to package directions. Whisk the peanut butter, tamari, lime juice, red pepper flakes and 1/3 cup warm water into a sauce.
2. Heat 1 tablespoon of the oil in a large skillet or wok over high heat and sear the tofu 8 minutes until golden on several sides. Remove.
3. Add the remaining oil, broccoli and pepper and stir-fry 5 minutes. Add the garlic and ginger for 30 seconds.
4. Return the tofu, pour in the sauce and toss 2 minutes until glossy.
5. Serve over the rice with chopped peanuts.