Photo: sarahstierch, CC BY 2.0
Cook at home
Penne Arrabbiata
Penne in a spicy tomato and garlic sauce with chili flakes and parsley.
30 min · 3 servings · italian
592
kcal
17
protein g
96
carbs g
16
fat g
Nutrition per serving from USDA FoodData Central.
About $1.47 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- dairy-free
- mediterranean
Contains: gluten, wheat
Ingredients
- 12 oz penne
- 3 tbsp olive oil
- 5 clove garlic, sliced
- 1 tsp red pepper flakes
- 14 oz canned tomatoes, crushed
- 1 cup tomato sauce
- 3/4 tsp salt
- 1/4 cup fresh parsley, chopped
Steps
- Boil the penne in salted water until al dente, about 11 minutes. Reserve 1/2 cup of the pasta water, then drain.
- Warm the olive oil in a large skillet over medium heat, add the garlic and pepper flakes and cook 1 minute.
- Add the tomatoes, sauce and salt and simmer 12 minutes until thickened.
- Toss the penne with the sauce, loosening with pasta water as needed, and finish with parsley.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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