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Cook at home
Pesto Mozzarella Baked Chicken with Green Beans
Chicken breasts baked with basil pesto, tomato and mozzarella on a bed of green beans.
40 min · 4 servings · italian
614
kcal
54
protein g
12
carbs g
39
fat g
Nutrition per serving from USDA FoodData Central.
About $3.73 / serving (est.)
Estimated from average US grocery prices.
- gluten-free
- keto
- low-carb
- atkins
- mediterranean
- high-protein
Contains: milk, tree nut
Ingredients
- 1 1/2 lb chicken breast, sliced into 4 cutlets
- 3/4 cup pesto
- 1 1/2 cup mozzarella, shredded
- 1/2 cup cherry tomato, halved
- 10 oz green beans, trimmed
- 2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 400 F (200 C). Toss the green beans with the oil and 1/4 teaspoon of the salt on a sheet pan.
- Season the cutlets with the remaining salt and the pepper and set them on the beans. Spread each with pesto.
- Bake 18 minutes, then top with the tomatoes and mozzarella.
- Bake 5 to 7 more minutes until the cheese melts and the chicken reaches 165 F (74 C).
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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