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Cauliflower Steaks with White Bean Mash

Thick roasted cauliflower slabs with garlicky white bean mash, lemon and parsley.

Ingredients

• 2 cauliflower, large heads, cut into 1-inch steaks (about 1 lb each)
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 3/4 tsp salt
• 2 cup white beans
• 2 clove garlic
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup pine nuts, toasted

Steps

1. Heat the oven to 450 F (230 C). Rub the cauliflower steaks with 2 tablespoons oil, the paprika and 1/2 teaspoon salt on a sheet pan.
2. Roast 25 to 30 minutes, flipping once, until deeply browned and tender.
3. Warm the beans with the garlic and 1/4 cup water, then mash with the remaining oil, lemon juice and salt until mostly smooth.
4. Spoon the mash onto plates, top with a cauliflower steak, parsley and pine nuts.