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Cook at home
Roasted Tomatillo Salsa Verde
Broiled tomatillos, jalapenos and onion blended into a tangy green salsa.
25 min · 3 servings · mexican
66
kcal
2
protein g
13
carbs g
2
fat g
Nutrition per serving from USDA FoodData Central.
About $1.04 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- atkins
- paleo
No common allergens in the ingredient list
Ingredients
- 1 lb tomatillo, husked and rinsed
- 2 jalapeno, stems removed
- 1/2 cup onion, cut in wedges
- 2 clove garlic, unpeeled
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
Steps
- Heat the broiler to high with a rack 6 inches (15 cm) from the heat.
- Spread the tomatillos, jalapenos, onion and garlic on a lined baking sheet and broil 10 to 12 minutes, turning once, until blistered and softened.
- Peel the garlic and blend everything with the cilantro, lime juice and salt until mostly smooth.
- Cool and serve, or chill up to 5 days.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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