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Cook at home
Rosemary Sweet Potato Wedges
Crisp-edged sweet potato wedges roasted with olive oil, rosemary and garlic.
40 min · 4 servings · american
119
kcal
1
protein g
14
carbs g
7
fat g
Nutrition per serving from USDA FoodData Central.
About $0.36 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- atkins
- paleo
No common allergens in the ingredient list
Ingredients
- 2 sweet potato, medium, cut into wedges
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
Steps
- Heat the oven to 425 F (220 C).
- Toss the wedges with the oil, rosemary, garlic powder and salt, then spread in a single layer on a baking sheet.
- Roast 25 to 30 minutes, turning once, until tender inside and browned outside.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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