Cook at home

Salmon and Cream Cheese Scramble

Soft scrambled eggs folded with flaked pan-seared salmon, cream cheese and chives.

Ingredients

• 4 large egg
• 6 oz salmon, skinless
• 2 tbsp cream cheese
• 2 tbsp fresh chives, chopped
• 1 tbsp butter
• 1/4 tsp salt
• 1/8 tsp black pepper

Steps

1. Season the salmon with a pinch of the salt and sear it in half the butter in a nonstick skillet over medium heat for 3 to 4 minutes per side, until it reaches 145 F (63 C). Flake it into chunks and set aside.
2. Whisk the eggs with the remaining salt and the pepper.
3. Melt the remaining butter in the skillet over medium-low heat, add the eggs and stir slowly for 2 minutes.
4. Dot in the cream cheese and the flaked salmon and cook 1 more minute, until the eggs are just set at 160 F (71 C).
5. Sprinkle with the chives and serve.