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Cook at home
Salmon Cream Cheese Cucumber Bites
Thick cucumber rounds topped with a whipped dill cream cheese and flaked canned salmon.
15 min · 4 servings · american
170
kcal
6
protein g
4
carbs g
15
fat g
Nutrition per serving from USDA FoodData Central.
About $0.95 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- keto
- low-carb
- atkins
- low-calorie
- low-sugar
Contains: fish, milk
Ingredients
- 1 cucumber, cut into 16 thick rounds
- 4 oz cream cheese, softened
- 3 oz canned salmon, drained and flaked
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1 tbsp olive oil
- 1/8 tsp salt
Steps
- Beat the cream cheese, lemon juice, dill, olive oil and salt until smooth and fluffy.
- Spread or pipe a spoonful of the mixture onto each cucumber round.
- Top each with a little flaked salmon.
- Chill 10 minutes before serving.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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