Cook at home

Sardine and Tomato Spaghetti

Spaghetti tossed with canned sardines, garlic, tomatoes, capers and chili in olive oil.

Ingredients

• 6 oz spaghetti
• 2 can sardines, drained
• 2 tbsp olive oil
• 3 clove garlic, sliced
• 1 1/2 cup cherry tomato, halved
• 1 tbsp capers
• 1/4 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced

Steps

1. Cook the spaghetti in well-salted boiling water until al dente, reserving 1/2 cup of the pasta water before draining.
2. Meanwhile, warm the oil in a large skillet over medium heat and cook the garlic and red pepper flakes 1 minute.
3. Add the tomatoes and capers and cook 5 minutes until the tomatoes collapse, then gently fold in the sardines.
4. Toss in the spaghetti with a splash of pasta water, the lemon juice and parsley until glossy.