Cook at home

Sesame Ginger Beef with Snap Peas

Quick stir-fry of sirloin, snap peas and peppers in a gluten-free tamari ginger sauce over brown rice.

Ingredients

• 1 1/4 lb beef sirloin, sliced thinly
• 3 tbsp tamari
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp ginger, grated
• 3 clove garlic, minced
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 3 cup snap peas
• 1 bell pepper, sliced
• 1 1/2 cup brown rice, uncooked
• 1 tbsp sesame seeds

Steps

1. Cook the brown rice according to the package directions.
2. Toss the beef with 1 tablespoon of the tamari and the cornstarch. Whisk the remaining tamari with the rice vinegar, honey, ginger, garlic and sesame oil.
3. Heat 1 tablespoon of the vegetable oil in a wok over high heat and cook the beef 2 minutes, stirring, until browned, then remove it.
4. Add the remaining oil, the snap peas and pepper and stir-fry 3 minutes until tender-crisp.
5. Return the beef, pour in the sauce and cook 1 to 2 minutes until glossy and the beef is cooked through.
6. Serve over the rice, sprinkled with sesame seeds.