AI-generated picture, for illustration
Cook at home
Sesame Peanut Soba Noodle Bowl
Cold soba noodles with peanut-tamari sauce, cucumber, carrot and edamame.
25 min · 3 servings · japanese
651
kcal
33
protein g
87
carbs g
24
fat g
Nutrition per serving from USDA FoodData Central.
About $2.53 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- dairy-free
- high-protein
Contains: gluten, peanut, sesame, soy, wheat
Ingredients
- 9 oz soba
- 1/3 cup peanut butter
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1 cup cucumber, julienned
- 1 cup carrot, julienned
- 1 cup edamame, shelled
- 2 scallion, sliced
- 1 tbsp sesame seeds
Steps
- Boil the soba 4 to 5 minutes until tender, drain and rinse under cold water.
- Whisk the peanut butter, tamari, vinegar, ginger, sesame oil and 3 to 4 tablespoons of warm water until smooth.
- Cook the edamame in boiling water 3 minutes if not already cooked.
- Toss the noodles with the sauce, divide among bowls and top with the cucumber, carrot, edamame, scallion and sesame seeds.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
Marvin can order this for you, check your allergies and plan your week once you have a free account.
Sign up free to order