Cook at home

Sheet-Pan Chicken Fajitas

Sliced chicken breast roasted with peppers and onion in fajita spices, served in warm tortillas with lime.

Ingredients

• 1 3/4 lb chicken breast, sliced in thin strips
• 3 bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 8 flour tortilla, small, warmed
• 1 lime, cut in wedges
• 1/2 cup salsa
• 1/2 cup greek yogurt

Steps

1. Heat the oven to 450 F (230 C).
2. Toss the chicken, peppers and onion with the oil, chili powder, cumin, paprika, garlic powder and salt on a large sheet pan.
3. Roast 18 to 20 minutes, stirring once, until the vegetables char at the edges and the chicken reaches 165 F (74 C).
4. Serve in warm tortillas with lime, salsa and yogurt.