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Cook at home
Sheet-Pan Salmon and Asparagus
Salmon fillets roasted alongside asparagus with olive oil, garlic and lemon slices.
25 min · 2 servings · american
521
kcal
39
protein g
11
carbs g
37
fat g
Nutrition per serving from USDA FoodData Central.
About $5.98 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
- paleo
- high-protein
Contains: fish
Ingredients
- 12 oz salmon, 2 fillets
- 12 oz asparagus, woody ends trimmed
- 2 tbsp olive oil
- 2 clove garlic, minced
- 1 lemon, half sliced, half juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme, leaves (optional)
Steps
- Heat the oven to 425 F (220 C) and line a sheet pan with parchment.
- Toss the asparagus with half the oil, half the garlic and a pinch of salt on one side of the pan.
- Rub the salmon with the remaining oil, garlic, salt and pepper and place it on the other side, topped with lemon slices.
- Roast 12 to 15 minutes, until the salmon reaches 145 F (63 C) and the asparagus is tender.
- Squeeze the lemon juice over everything before serving.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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