Cook at home

Shrimp Mango Poke-Style Bowl

Cooked shrimp with mango, avocado and cucumber over brown rice, dressed with lime and soy.

Ingredients

• 10 oz shrimp, peeled and deveined
• 1/2 cup brown rice
• 1 tbsp lime juice
• 1 tbsp tamari
• 1 tsp sesame oil
• 1/2 cup mango, diced
• 1/2 avocado, diced
• 1 cup cucumber, diced
• 2 tbsp fresh cilantro, chopped
• 1 tsp olive oil

Steps

1. Simmer the brown rice in 1 cup plus 2 tablespoons of water, covered, for 35 to 40 minutes, then rest 5 minutes. (Start this first.)
2. Cook the shrimp in the olive oil over medium-high heat for 2 to 3 minutes per side until pink and opaque (145 F / 63 C). Cool slightly.
3. Whisk the lime juice, tamari and sesame oil.
4. Top the rice with shrimp, mango, avocado, cucumber and cilantro and drizzle with the dressing.