Cook at home

Shrimp Rice Noodle Stir-Fry

Rice noodles stir-fried with shrimp, egg, bean sprouts, lime and crushed peanuts.

Ingredients

• 8 oz rice noodles
• 12 oz shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 large egg, beaten
• 3 clove garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 tbsp ketchup
• 2 cup bean sprouts
• 3 scallion, sliced
• 1/4 cup peanuts, crushed

Steps

1. Soak the rice noodles in hot water for 8 to 10 minutes until pliable, then drain.
2. Whisk the fish sauce, sugar, lime juice and ketchup together.
3. Heat the oil in a wok over high heat, stir-fry the shrimp 2 minutes until pink and remove. Scramble the eggs in the wok, then add the garlic.
4. Add the noodles and sauce and toss 2 minutes, then return the shrimp with the sprouts and scallions for 1 minute. Top with peanuts.