Cook at home

Sirloin Steak Salad Bowl

Seared sirloin sliced over mixed greens with tomato, red onion, blue cheese and a balsamic vinaigrette.

Ingredients

• 12 oz beef sirloin
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cup mixed greens
• 1 cup cherry tomato, halved
• 1/4 cup red onion, thinly sliced
• 1 oz blue cheese, crumbled
• 1 tbsp balsamic
• 1 tbsp olive oil

Steps

1. Pat the steak dry and season with the salt and pepper. Sear in the 1 teaspoon of oil over high heat 4 to 5 minutes per side for medium (145 F / 63 C), then rest 5 minutes and slice thinly against the grain.
2. Whisk the balsamic with the 1 tablespoon of olive oil.
3. Toss the greens, tomato and onion with the dressing, top with the steak and blue cheese.