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Cook at home
Smoky Paprika Roasted Cauliflower
Cauliflower florets roasted at high heat with smoked paprika and garlic.
35 min · 4 servings · spanish
146
kcal
4
protein g
11
carbs g
11
fat g
Nutrition per serving from USDA FoodData Central.
About $1.41 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
No common allergens in the ingredient list
Ingredients
- 1 head cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp lemon juice
Steps
- Heat the oven to 450 F (230 C).
- Toss the cauliflower with the oil, paprika, garlic powder and salt on a large baking sheet.
- Roast 22 to 25 minutes, turning once, until deeply golden and tender.
- Squeeze the lemon juice over the top and serve.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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