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Smoky Roasted Chickpeas
Crunchy oven-roasted chickpeas seasoned with smoked paprika and cumin.
35 min · 2 servings · middle eastern
243
kcal
9
protein g
31
carbs g
10
fat g
Nutrition per serving from USDA FoodData Central.
About $0.74 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- mediterranean
- low-calorie
- high-fiber
No common allergens in the ingredient list
Ingredients
- 1 can chickpeas, drained, rinsed and patted very dry
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
Steps
- Heat the oven to 400 F (200 C).
- Toss the dry chickpeas with the oil, paprika, cumin, garlic powder and salt on a rimmed baking sheet.
- Roast 25 to 30 minutes, shaking the pan halfway, until crisp and deep golden.
- Cool on the pan for 10 minutes so they crisp further. Best eaten the same day.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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