Cook at home

Smoky Three-Bean Chili

A vegan chili of black, kidney and pinto beans with smoked paprika and cocoa.

Ingredients

• 2 tbsp olive oil
• 1 1/2 cup onion, diced
• 1 1/2 cup bell pepper, diced
• 4 clove garlic, minced
• 2 tbsp chili powder
• 2 tsp cumin
• 2 tsp smoked paprika
• 1 tbsp cocoa powder
• 14 oz canned tomatoes, diced
• 1 cup tomato sauce
• 1 can kidney beans, drained
• 1 can pinto beans, drained
• 2 cup black beans, drained, cooked
• 1 1/2 cup vegetable broth
• 3/4 tsp salt

Steps

1. Heat the oil in a large pot over medium heat and cook the onion and pepper for 8 minutes.
2. Add the garlic, chili powder, cumin, paprika and cocoa and stir for 1 minute.
3. Add the tomatoes, tomato sauce, all the beans, broth and salt. Bring to a boil.
4. Reduce to a simmer and cook 30 minutes, stirring occasionally, until thick. Adjust the salt and serve.