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Cook at home
Tamari Teriyaki Salmon with Rice
Salmon fillets glazed with a ginger-tamari teriyaki sauce and roasted, served over rice with green beans.
28 min · 4 servings · japanese
697
kcal
43
protein g
71
carbs g
26
fat g
Nutrition per serving from USDA FoodData Central.
About $5.21 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- dairy-free
- high-protein
Contains: fish, sesame, soy
Ingredients
- 1 1/2 lb salmon, skin removed, in 4 fillets
- 3 tbsp tamari
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp ginger, grated
- 2 clove garlic, minced
- 1 tsp sesame oil
- 1 1/2 cup white rice
- 3 cup green beans, trimmed
- 1 tbsp sesame seeds
Steps
- Cook the rice according to package directions. Heat the oven to 400 F (200 C).
- Whisk the tamari, rice vinegar, honey, ginger, garlic and sesame oil. Reserve 2 tablespoons for serving and pour the rest over the salmon in a baking dish for 10 minutes.
- Place the green beans around the salmon and roast 12 to 15 minutes, until the salmon flakes and reaches 145 F (63 C).
- Serve the salmon and beans over rice, drizzle with the reserved sauce and sprinkle with sesame seeds.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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