Cook at home
Tuna Avocado Rice Bowl
Canned tuna mixed with lime and sesame, served over rice with avocado, cucumber, radish and nori.
30 min · 2 servings · japanese
417
kcal
27
protein g
45
carbs g
15
fat g
Nutrition per serving from USDA FoodData Central.
About $2.00 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- dairy-free
- high-protein
- low-sugar
Contains: fish, sesame, soy
Ingredients
- 1 can canned tuna, drained
- 1/2 cup white rice
- 1 tbsp lime juice
- 2 tsp tamari
- 1 tsp sesame oil
- 1 avocado, sliced
- 1/2 cup cucumber, sliced
- 2 radish, sliced
- 1 sheet nori, torn
- 1 tsp sesame seeds
Steps
- Rinse the rice, then simmer in 1 cup of water, covered, for 15 minutes and rest 5 minutes.
- Mix the tuna with the lime juice, tamari and sesame oil.
- Spoon the rice into bowls and add the tuna, avocado, cucumber and radish.
- Top with nori and sesame seeds.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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