Cook at home

Turkey Taco Skillet with Cauliflower Rice

Taco-spiced ground turkey cooked with cauliflower rice and topped with cheddar, avocado and cilantro.

Ingredients

• 1 1/2 lb ground turkey
• 2 tbsp avocado oil
• 4 cup cauliflower, riced
• 1/2 onion, diced
• 3 clove garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/4 cup salsa
• 1 1/4 cup cheddar, shredded
• 2 avocado, diced
• 2 tbsp fresh cilantro, chopped

Steps

1. Heat the oil in a large skillet over medium-high heat and cook the onion 4 minutes.
2. Add the turkey and brown it, breaking it up, 7 minutes until no pink remains and it reaches 165 F (74 C).
3. Stir in the garlic, chili powder, cumin, paprika and salt, then the cauliflower and salsa. Cook 6 minutes, stirring, until the cauliflower is tender.
4. Sprinkle with cheddar, cover for 2 minutes to melt, and top with the avocado and cilantro.